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>進出境水產(chǎn)品檢驗檢疫管理辦法-中英雙語
進出境水產(chǎn)品檢驗檢疫管理辦法-中英對照法律英語
青島希尼爾翻譯公司 2016年8月3日整理發(fā)布
（已經(jīng)2002年10月18日國家質量監(jiān)督檢驗檢疫總局局務會議審議通過，二○○二年十一月六日公布，自2002年12月10日起施行）
第一章 總 則
第一條 為加強進出境水產(chǎn)品檢驗檢疫及監(jiān)督管理，保證進出境水產(chǎn)品的質量安全衛(wèi)生，保護漁業(yè)生產(chǎn)安全和人體健康，根據(jù)《中華人民共和國進出口商品檢驗法》及其實施條例、《中華人民共和國進出境動植物檢疫法》及其實施條例、《中華人民共和國國境衛(wèi)生檢疫法》及其實施細則、《中華人民共和國食品衛(wèi)生法》等有關法律法規(guī)規(guī)定，制定本辦法。
第二條 本辦法適用于進出境水產(chǎn)品的檢驗檢疫及監(jiān)督管理。
第三條
本辦法所稱水產(chǎn)品是指供人類食用的水生動物（不含活水生動物及其繁殖材料，下同）及其制品，包括頭索類、脊椎類、甲殼類、脊皮類、脊索類、軟體類等水生動物和藻類等水生植物及其制品。
第四條
國家質量監(jiān)督檢驗檢疫總局（以下簡稱國家質檢總局）統(tǒng)一管理全國進出境水產(chǎn)品檢驗檢疫和監(jiān)督管理工作。國家質檢總局設在各地的出入境檢驗檢疫機構（以下簡稱檢驗檢疫機構）負責所轄地區(qū)進出境水產(chǎn)品的檢驗檢疫和監(jiān)督管理工作。
第二章 進境檢驗檢疫
第五條
檢驗檢疫機構依據(jù)國家法律、行政法規(guī)和國家質檢總局規(guī)定以及我國與輸出國家或者地區(qū)簽訂的雙邊檢驗檢疫協(xié)議、議定書、備忘錄等規(guī)定的檢驗檢疫要求，對進境水產(chǎn)品實施檢驗檢疫，必要時組織實施衛(wèi)生除害處理。
第六條
國家質檢總局對進境水產(chǎn)品實行檢疫審批制度。進境水產(chǎn)品的貨主或者其代理人應當在貿(mào)易合同簽訂前辦理檢疫審批手續(xù)，取得《進境動植物檢疫許可證》。未取得《進境動植物檢疫許可證》的水產(chǎn)品，不得進口。
第七條
國家認證認可監(jiān)督管理部門對列入《實施企業(yè)注冊的進口食品目錄》的水產(chǎn)品，實施國外生產(chǎn)加工企業(yè)注冊登記制度。列入《實施企業(yè)注冊的進口食品目錄》的水產(chǎn)品，未獲得的國外生產(chǎn)加工企業(yè)注冊登記的，不得進口。
第八條 國家質檢總局可以根據(jù)需要，派員到輸出國家或者地區(qū)進行進境水產(chǎn)品預檢。
第九條 進境水產(chǎn)品必須從國家質檢總局認可的口岸進境。
水產(chǎn)品的進境口岸應當具備下列條件：
?。ㄒ唬┚哂信c進境水產(chǎn)品數(shù)量、規(guī)模相適應的存儲庫；存儲庫應當符合《進境水產(chǎn)品存儲庫檢驗檢疫要求》（見附件1），并經(jīng)所在地的直屬檢驗檢疫局備案；
?。ǘ┛诎稒z驗檢疫機構具備實施進境水產(chǎn)品檢驗檢疫的必要專業(yè)技術人員和設施。
第十條
水產(chǎn)品進境前或者進境時，貨主或者其代理人應當持進境動植物檢疫許可證、輸出國家或者地區(qū)官方簽發(fā)的檢驗檢疫證書正本、原產(chǎn)地證書、貿(mào)易合同、信用證、提單、發(fā)票等相關單證向進境口岸檢驗檢疫機構報檢。對列入《實施企業(yè)注冊的進口食品目錄》的水產(chǎn)品，報檢時還應當提供注冊編號。
水產(chǎn)品隨附的輸出國家或者地區(qū)官方檢驗檢疫證書，應當符合《進境水產(chǎn)品輸出國家或者地區(qū)官方檢驗檢疫證書基本要求》（見附件2）。
第十一條 檢驗檢疫機構對貨主或者其代理人提交的相關單證進行初步審查，符合要求的，正式受理報檢，并對《進境動植物檢疫許可證》審批數(shù)量進行核銷。有下列情形之一的，作退回或者銷毀處理：
?。ㄒ唬┪匆婪ㄞk理檢疫審批手續(xù)取得《進境動植物檢疫許可證》或者《進境動植物檢疫許可證》無效的；
（二）無輸出國家或者地區(qū)官方簽發(fā)的檢驗檢疫證書或者檢驗檢疫證書不符合要求的；
?。ㄈα腥搿秾嵤┢髽I(yè)注冊的進口食品目錄》中的水產(chǎn)品，其生產(chǎn)企業(yè)未獲得注冊登記的。
第十二條
來自疫區(qū)的裝運進境水產(chǎn)品的運輸工具，應當在進境口岸檢驗檢疫機構的監(jiān)督下實施防疫消毒處理；未經(jīng)檢驗檢疫機構許可，任何單位或者個人不得擅自將進境水產(chǎn)品卸離運輸工具。
第十三條 檢驗檢疫機構應當按照下列要求對進境水產(chǎn)品實施現(xiàn)場檢驗檢疫，并按照規(guī)定采集或者抽取樣品，供實驗室檢測用：
?。ㄒ唬┖藢巫C并查驗貨物；
?。ǘ┎轵灠b是否符合《進境水產(chǎn)品包裝基本要求》（見附件3）；
?。ㄈ嵤┮鬃躺参锖οx的進境鹽漬或者干制水產(chǎn)品的植物檢疫。
第十四條 進境水產(chǎn)品經(jīng)現(xiàn)場檢驗檢疫有下列情形之一的，作退回或者銷毀處理：
?。ㄒ唬┴涀C不符或者貨物不符合檢驗檢疫要求的；
（二）腐敗變質或者受有毒有害物質污染的；
?。ㄈ┌b不符合《進境水產(chǎn)品包裝基本要求》的。
第十五條 經(jīng)現(xiàn)場檢驗檢疫合格的進境水產(chǎn)品，應當運往經(jīng)直屬檢驗檢疫局備案的水產(chǎn)品存儲庫存放、以備實驗室檢測，未經(jīng)允許，不得擅自調離、加工。
第十六條 凡列入國家公布的年度殘留物質監(jiān)控計劃的進境水產(chǎn)品，檢驗檢疫機構除按照規(guī)定完成必要的實驗室檢測外，還必須按照年度殘留物質監(jiān)控計劃要求進行實驗室檢測。
第十七條 檢驗檢疫機構應當按照規(guī)定對樣品進行感官、理化、微生物實驗室檢測，并根據(jù)進境水產(chǎn)品的風險程度確定具體的檢測項目。
第十八條 進境口岸檢驗檢疫機構根據(jù)實驗室檢測結果，按照簽證管理規(guī)定分別進行以下處理：
?。ㄒ唬z驗檢疫合格的，簽發(fā)《入境貨物檢驗檢疫證明》；
?。ǘz驗檢疫不合格的，簽發(fā)《入境貨物檢驗檢疫處理通知書》，并監(jiān)督作無害化處理或者退回、銷毀。
貨主需要對外索賠的，可以向進境口岸檢驗檢疫機構申請簽發(fā)相關證書。
第三章 出境檢驗檢疫
第十九條
檢驗檢疫機構依據(jù)我國法律、行政法規(guī)、國家質檢總局規(guī)定和我國與輸入國家或者地區(qū)簽訂的雙邊檢驗檢疫協(xié)議、議定書、備忘錄以及輸入國家或者地區(qū)官方檢驗檢疫要求，對出境水產(chǎn)品實施檢驗檢疫。
第二十條
國家質檢總局對出境水產(chǎn)品實施殘留物質監(jiān)控制度。凡列入國家公布的年度殘留物質監(jiān)控計劃的出境水產(chǎn)品，檢驗檢疫機構除按照規(guī)定完成必要的實驗室檢測外，還必須按照年度殘留物質監(jiān)控計劃要求進行實驗室檢測。
第二十一條
國家認證認可監(jiān)督管理部門對出境水產(chǎn)品生產(chǎn)、加工、存放企業(yè)實施衛(wèi)生注冊登記制度。未獲得衛(wèi)生注冊登記的水產(chǎn)品生產(chǎn)企業(yè)，不得生產(chǎn)、加工、存放出境水產(chǎn)品。
第二十二條 輸入國家或者地區(qū)政府主管當局對我國出境水產(chǎn)品生產(chǎn)企業(yè)有注冊要求的，由國家認證認可監(jiān)督管理部門統(tǒng)一對外推薦申請國外注冊，并公布獲得國外注冊的企業(yè)名單。
第二十三條 水產(chǎn)品出境前，貨主或者其代理人應當按照出入境檢驗檢疫報檢規(guī)定向產(chǎn)地檢驗檢疫機構報檢。
第二十四條 經(jīng)檢驗檢疫合格的，檢驗檢疫機構按照簽證管理規(guī)定簽發(fā)有關證單；輸入國家或者地區(qū)對檢驗檢疫證書有明確要求的，按照其要求出具相關檢驗檢疫證書。
經(jīng)檢驗檢疫不合格的，檢驗檢疫機構簽發(fā)不合格通知單，并分別作如下處理：
?。ㄒ唬┌踩?、衛(wèi)生項目不合格的，不準出境；
?。ǘ┢渌椖坎缓细竦?，允許作技術處理；經(jīng)技術處理后，可以重新報檢。
第二十五條 檢驗檢疫機構按照國家質檢總局有關規(guī)定，對經(jīng)檢驗檢疫的出境水產(chǎn)品加施檢驗檢疫標志或者封識。
第二十六條 經(jīng)產(chǎn)地檢驗檢疫的出境水產(chǎn)品，出境口岸檢驗檢疫機構在口岸查驗時發(fā)現(xiàn)貨證不符或者證單內(nèi)容不符合規(guī)定要求的，不予放行。
第二十七條
檢驗檢疫機構依據(jù)《出口食品生產(chǎn)企業(yè)衛(wèi)生注冊登記管理規(guī)定》和《出口水產(chǎn)品加工企業(yè)注冊衛(wèi)生規(guī)范》及國外相關規(guī)定，建立對出口水產(chǎn)品生產(chǎn)、加工、存放企業(yè)日常監(jiān)督管理制度，對出口水產(chǎn)品養(yǎng)殖、生產(chǎn)、加工、存放等過程實施監(jiān)督管理。對違反監(jiān)督管理要求的養(yǎng)殖、生產(chǎn)、加工、存放企業(yè)，檢驗檢疫機構按照有關規(guī)定予以處理。
第二十八條 檢驗檢疫機構依據(jù)有關法律法規(guī)和國家質檢總局規(guī)定，可以對出境水產(chǎn)品實施監(jiān)裝。
第二十九條 出境水產(chǎn)品檢驗檢疫有效期為：
?。ㄒ唬├鋮s（保鮮）水產(chǎn)品：2天；
（二）干凍、單凍水產(chǎn)品：4個月；
?。ㄈ┢渌a(chǎn)品：6個月 .
出境水產(chǎn)品超過檢驗檢疫有效期的，必須重新申請報檢。
第四章 風險預警管理
第三十條 國家質檢總局按照有關規(guī)定對進出境水產(chǎn)品實施風險預警管理制度。
第三十一條 已經(jīng)被采取風險預警措施或者快速反應措施的進出境水產(chǎn)品，除執(zhí)行本辦法相關規(guī)定外，還應當符合風險預警管理的有關規(guī)定。
第五章 附 則
第三十二條 對違反本辦法規(guī)定的，依照有關法律法規(guī)的規(guī)定予以處罰。
第三十三條 本辦法由國家質檢總局負責解釋。
第三十四條 本辦法自2002
年12月10日起施行。原國家進出口商品檢驗局1996年4月12日公布的《出口水產(chǎn)品檢驗管理規(guī)定》（國檢檢（1996）82號）同時廢止。
附件1：進境水產(chǎn)品存儲庫檢驗檢疫要求
一、存儲庫的基本條件
?。ㄒ唬┙煌ㄟ\輸便利、位于進境口岸轄區(qū)范圍內(nèi)，具備有方便搬運的運作空間，庫容量達3000噸；
（二）庫區(qū)周圍無污染源，符合環(huán)保要求，路面平整、不積水且無裸露的地面；
（三）具備防蟲、防鼠、防霉設施。庫內(nèi)無污垢、無異味、環(huán)境衛(wèi)生整潔，布局合理；
?。ㄋ模M用于保存冷凍水產(chǎn)品的存儲庫必須是水產(chǎn)品專用冷庫，不得與其他產(chǎn)品混用。庫房溫度應當達到-18℃以下，晝夜溫差不超過1℃。應當設有溫度自動記錄裝置，庫內(nèi)應當裝備非水銀溫度計；
?。ㄎ澹┙ㄗh包括以下內(nèi)容的衛(wèi)生質量體系：
1. 衛(wèi)生質量方針和目標；
2. 組織機構及其職責；
3. 生產(chǎn)管理人員要求；
4. 環(huán)境衛(wèi)生要求；
5. 庫房（冷庫）及設施衛(wèi)生要求；
6. 儲存、運輸衛(wèi)生要求；
7. 有毒、有害物質的控制；
8. 質量記錄；
9. 質量體系內(nèi)部審核。
二、進庫管理
?。ㄒ唬┐鎯鞂θ霂斓倪M境水產(chǎn)品需查驗檢驗檢疫機構出具的《入境貨物通關單》第一聯(lián)正本，并保留其復印件。
（二）發(fā)現(xiàn)進境水產(chǎn)品有以下情況者，一律不許進庫，并及時通知有關檢驗檢疫機構。
1. 貨證不符、散裝、拼裝或者中性包裝的；
2. 腐敗變質或者有異味的。
?。ㄈ┎煌a(chǎn)品（包括不同品種、不同產(chǎn)地、不同進庫時間、不同貨主）不得在庫內(nèi)的統(tǒng)一區(qū)域混合堆放，同時不得與國內(nèi)生產(chǎn)的貨物同放于同一庫內(nèi)。庫房內(nèi)應當保持整潔，不準放置障礙物。
?。ㄋ模┐鎯鞈斀⑷霂斓怯浐瞬橹贫?，指定專人負責管理進境水產(chǎn)品的入庫登記（包括貨物資料和貨主資料的登記）、衛(wèi)生與防疫工作，并配合檢驗檢疫機構的檢查監(jiān)督。
?。ㄎ澹┐鎯祉毺顚憽哆M境水產(chǎn)品存儲庫質量監(jiān)督管理手冊》（以下簡稱《手冊》），以便檢驗檢疫機構核查。
三、出庫管理
?。ㄒ唬┐鎯鞂Τ鰩斓倪M境水產(chǎn)品需查驗檢驗檢疫機關出具的《入境貨物檢驗檢疫證明》第一聯(lián)正本，并保留復印件。
?。ǘ┊a(chǎn)品出庫時, 由專人負責做好出庫登記。
?。ㄈ┊a(chǎn)品出庫后及時清理殘留物并進行必要的消毒處理。
四、監(jiān)督管理
?。ㄒ唬┐鎯鞈敒闄z驗檢疫人員的工作提供必要的設備和條件。檢驗檢疫機構依法對存儲庫實施檢疫監(jiān)督時，存儲庫須密切配合，不得隱瞞情況拒絕接受檢查。
?。ǘ┐鎯斓谋O(jiān)督管理工作由直屬檢驗檢疫局組織實施，其內(nèi)容包括：定期或者不定期派員到存儲庫檢查進境水產(chǎn)品存儲的情況、有關的出入庫登記、質量體系的運轉情況、遵守檢驗檢疫法律法規(guī)的情況，包括有無存放非法進境水產(chǎn)品或者發(fā)現(xiàn)非法進境水產(chǎn)品不如實向檢驗檢疫機構報告，以及貨物存放期間是否擅自開拆損毀檢驗檢疫標志、封識等情況。
（三）檢驗檢疫機構在檢查時，發(fā)現(xiàn)存儲庫有違反有關規(guī)定的，應當責令其限期改正；情節(jié)嚴重的，可以作出警告、暫停存儲進境水產(chǎn)品或者取消存儲庫資格。
?。ㄋ模┐鎯鞈敹ㄆ趯⑸显鲁鋈霂爝M境水產(chǎn)品的統(tǒng)計表報檢驗檢疫機關，并由檢驗檢疫機構核對。
（五）存儲庫因修繕其他原因需要改變結構時，應當取得檢驗檢疫機構的同意并在其指導下作好防疫工作。
?。┻M境水產(chǎn)品入出庫裝卸過程中的廢棄物，須按照檢驗檢疫機構的要求，集中在指定地點作無害化處理。
附件2：進境水產(chǎn)品輸出國家或者地區(qū)官方
檢驗檢疫證書基本要求
一、證書上應當標明：品名（包括學名）、產(chǎn)地、捕撈區(qū)域、加工方式、生產(chǎn)加工企業(yè)名稱及注冊號、出證部門；注明運輸工具（船名、航班號、集裝箱號等）、封識號、發(fā)貨人、收貨人、數(shù)/重量、生產(chǎn)日期。
二、檢驗檢疫證書不得涂改，須有官方印章及官方檢驗檢疫人員簽名，目的地須標明為中華人民共和國。
三、每一批水產(chǎn)品須有一份檢驗檢疫證書正本。證書用語必須具備中英文對照。
四、證書應當載明以下內(nèi)容：
茲證明：This is to certify that:
1. 上述產(chǎn)品來自主管當局注冊的企業(yè)。The above fishery products were come from the establishment
approved by competent authority.
2. 該產(chǎn)品是在衛(wèi)生條件下生產(chǎn)、包裝、儲藏和運輸，并置于主管當局監(jiān)督之下。The products were produced, packed,
stored, and transported under sanitary condition, which were under the
supervision of competent authority.
3. 該產(chǎn)品經(jīng)主管當局檢驗檢疫，未發(fā)現(xiàn)中國規(guī)定的有害病菌、有毒有害物質和異物。The products were inspected and
quarantined by competent authority and not found any pathogenic bacteria,harmful
substances and foreign substances regulated in the P.R.China.
4. 該產(chǎn)品符合獸醫(yī)衛(wèi)生要求，適合人類食用。The products meet veterinary sanitary requirements and
fit for human consumption.
Date of Issue 簽發(fā)日期
Stamp蓋章
Offical Veterinary Signature官方獸醫(yī)簽字
附件3：進境水產(chǎn)品包裝基本要求
進境水產(chǎn)品除應當有完好且不易破損的外包裝及全新無毒、無害的內(nèi)外包裝，為保障消費者的知情權，內(nèi)外包裝上還應當有牢固、清晰、易辨的中英文標識，標明以下內(nèi)容：
一、水產(chǎn)品的商品名和學名、規(guī)格、生產(chǎn)日期、批號和保存條件；
二、生產(chǎn)方式，包括海水捕撈、淡水捕撈養(yǎng)殖；
三、生產(chǎn)地區(qū)，包括海洋捕撈者的捕撈海域、淡水捕撈者的來源國家或者地區(qū)、養(yǎng)殖產(chǎn)品的最后繁育階段所在國家或者地區(qū)；
四、生產(chǎn)加工廠名稱及注冊號；
目的地必須注明為中華人民共和國。
Regulations on Inspection And Quarantine of Entry And Exit Aquatic Products
（adopted at the executive meeting of the State General Administration of Quality
Supervision, Inspection and Quarantine on October 18, 2002, are hereby
promulgated and shall enter into force on December 10, 2002.）
Chapter 1 General Rules
Article 1 In order to strengthen the inspection and quarantine of entry and
exit aquatic products and the supervision and administration thereof, to
guarantee the quality safety and sanitation of entry and exit aquatic products
and to protect the safety of fishery production and human health, these
Regulations are formulated in accordance with the Law of the People's Republic
of China on Import and Export Commodity Inspection and the implementation
regulations thereof, the Law of the People's Republic of China on Import and
Export Animal and Plant Quarantine and the implementation regulations thereof,
the Law of the People's Republic of China on Frontier Sanitation Quarantine and
the implementation regulations thereof, the Law of the People's Republic of
China on Food Sanitation, etc. and other relevant laws and regulations.
Article 2 These Regulations shall apply to the inspection and quarantine of
entry and exit aquatic products and the supervision and administration thereof.
Article 3 Aquatic products as used in these Regulations shall refer to the
aquatic animals and the products thereof （not including live aquatic animals and
the propagation materials thereof, hereinafter the same） for human consumption,
including the aquatic animals like cephalo chordata, vertebrate, crustacean,
chordate, molluse and aquatic plants like alga, etc. and the products thereof.
Article 4 The State General Administration of Quality Supervision, Inspection
and Quarantine （hereinafter referred to as SAQSIQ） shall administer the entry
and exit inspection and quarantine and the supervision and administration
thereof of the whole country in a unified way. The entry and exit inspection and
quarantine bodies set up by the SAQSIQ at the localities （hereinafter referred
to as the inspection and quarantine bodies） shall be in charge of the inspection
and quarantine of entry and exit aquatic products and the supervision and
administration thereof within the areas under their respective jurisdictions.
Chapter 2 Entry Inspection and Quarantine.
Article 5 Inspection and quarantine bodies shall carry out inspection and
quarantine over entry aquatic products pursuant to the state laws and
administrative regulations, the provisions of the SAQSIQ, and the inspection and
quarantine requirements provided for in the bilateral inspection and quarantine
agreements, protocols and memos signed by China with the exporting countries or
regions, and shall take sanitary treatment against harmful substances when
necessary.
Article 6 Quarantine of entry aquatic products shall be subject to the
examination and approval of the SAQSIQ. The consignor of the entry aquatic
products or its agent shall, before singing the trade contract, go through the
examination and approval formalities and obtain the License for Quarantine of
Entry Animals and Plants. Aquatic products for which the License for Quarantine
of Entry Animals and Plants hasn''t been obtained may not be imported.
Article 7 With respect to the aquatic products listed in the Catalog of Import
Food Subject to Enterprise Registration, the departments of certification and
recognition of the state shall register the foreign manufacturing and processing
enterprises. With respect to the aquatic products listed in the Catalog of
Import Food Subject to Enterprise Registration, if the foreign manufacturing and
processing enterprises thereof haven''t been registered, such products may not
be imported.
Article 8 The SAQSIQ may, according to the needs, send personnel to the
exporting countries or regions to make advance inspection of entry aquatic
products.
Article 9 Entry aquatic products must enter China through the ports accredited
by the SAQSIQ.
An entry port for aquatic products shall meet the following conditions:
?。?） Having the storerooms accommodated to the quantity and scale of the entry
aquatic products; a storeroom shall meet the Inspection and Quarantine
Requirements for Entry Aquatic Product Storerooms （see attachment 1）, and shall
be put on record with the inspection and quarantine bureau directly under the
SAQSIQ of the place where it is located;
（2） The inspection and quarantine body of the port has the necessary
professionals and facilities for carrying out inspection and quarantine of entry
aquatic products.
Article 10 Before or when the aquatic products enter China, the consignor or
its agent shall apply for inspection with the inspection and quarantine body of
the entry port by taking the license for quarantine of entry animals and plants,
the original of the inspection and quarantine certificate issued by the
authority of the exporting country or region, the certificate of origin, trade
contract, letter of credit, bill of lading, invoice and other relevant
documents. With respect to the aquatic products listed in the Catalog of Import
Food Subject to Enterprise Registration, the registration numbers shall also be
provided in the application for inspection.
The official inspection and quarantine certificate of the exporting country or
region attached with the aquatic products shall meet the Basic Requirements for
Official Inspection and Quarantine Certificates of Exporting Countries or
Regions of Entry Aquatic Products （see attachment 2）.
Article 11 The inspection and quarantine body shall make preliminary
examination of the relevant documents submitted by the consignor or its agent.
If the requirements are met, the application for inspection shall be formally
accepted, and the quantity examined and approved in the License for Quarantine
of Entry Animals and Plants shall be verified and written off. In any of the
following cases, the application shall be returned or destroyed:
?。?） Failing to obtain the License for Quarantine of Entry Animals and Plants
through examination and approval formalities pursuant to law, or the License for
Quarantine of Entry Animals and Plants is invalid;
?。?） Failing to have the inspection and quarantine certificate issued by the
authority of the exporting country or region, or the certificate fails to meet
the requirements;
?。?） With respect to the aquatic products listed in the Catalog of Import Food
Subject to Enterprise Registration, the manufacturing enterprise thereof hasn''t
been registered.
Article 12 Vehicles from epidemic areas that carry entry aquatic products
shall go through disinfection treatment under the supervision of the inspection
and quarantine body of the entry port; no unit or individual may, without the
permission of the inspection and quarantine body, unload the entry aquatic
products from the vehicles.
Article 13 The inspection and quarantine body shall make on-spot inspection
and quarantine over the entry aquatic products pursuant to the following
requirements, and collect or select samples for laboratory testing use pursuant
to the provisions:
?。?） Checking the documents and examining the goods;
?。?） Examining whether the package meets the Basic Requirements for Package of
Entry Aquatic Products （see attachment 3）;
（3） Carrying out quarantine over the salinized or dried entry aquatic products
that are likely to grow plant pests.
Article 14 If any is found to have occurred to any of the entry aquatic
products after on-spot inspection and quarantine, they shall be returned or
destroyed:
?。?） The goods fail to match the certificates or the goods fail to meet the
inspection and quarantine requirements;
?。?） The goods are rotten and deteriorated or are polluted by poisonous and
harmful substances;
?。?） The package fails to meet the Basic Requirements for Package of Entry
Aquatic Products.
Article 15 The entry aquatic products that pass the on-spot inspection and
quarantine shall be transported to the aquatic product storerooms, which have
been put on record with the inspection and quarantine body directly under the
SAQSIQ, for storage and later laboratory testing, and may not be transferred or
processed without permission.
Article 16 With respect to the entry aquatic products that are listed in the
annual plan of leftover monitoring and control promulgated by the state, the
inspection and quarantine body must, apart from finishing the necessary
laboratory testing pursuant to the provisions, make laboratory testing pursuant
to the requirements of the annual plan.
Article 17 The inspection and quarantine body shall make sensory, physical and
chemical, and microorganism laboratory testing over the samples pursuant to the
provisions, and shall determine the specific testing items according to the
degree of risk of the entry aquatic products.
Article 18 The inspection and quarantine body of the entry port shall,
according to the result of laboratory, handle the goods in the following ways
pursuant to the provisions on visa administration:
?。?） Issuing the Certification of Inspection and Quarantine of Entry Goods to
those passing the inspection and quarantine;
（2） Issuing the Notice on Inspection and Quarantine Treatment of Entry Goods
to those failing the inspection and quarantine, and supervising the
non-hazardous treatment over the goods, or returning or destroying the goods.
If the consignor needs to claim compensation against others, it may apply for
issuance of the relevant certificates with the inspection and quarantine body of
the entry port.
Chapter 3 Exit Inspection and Quarantine.
Article 19 Inspection and quarantine bodies shall carry out inspection and
quarantine over exit aquatic products pursuant to the laws and administrative
regulations of China, the provisions of the SAQSIQ, and the inspection and
quarantine requirements provided for by the bilateral inspection and quarantine
agreements, protocols, memos signed by China with the exporting countries or
regions, and by the authorities of the exporting countries and regions.
Article 20 The SAQSIQ shall monitor and control the leftovers with respect to
exit aquatic products. For all the exit aquatic listed in the annual plan of
leftover monitoring and control promulgated by the state, the inspection and
quarantine body must, apart from finishing the necessary laboratory testing
pursuant to the provisions, make the laboratory testing pursuant the
requirements of the annual plan.
Article 21 The departments of authentication and recognition shall apply the
system of sanitation registration with respect to the enterprises that produce,
process and store exit aquatic products. The production enterprises of aquatic
products without sanitation registration may not produce, process or store exit
aquatic products.
Article 22 If the authorities of the exporting countries or regions require
registration for the production enterprises of aquatic products of China, the
departments of authentication and recognition shall recommend the applications
for foreign registration to the foreign countries in a unified way, and shall
promulgate the list of the enterprises that have obtained foreign registration.
Article 23 Before the aquatic products exit China, the consignor or its agent
shall apply for inspection with the inspection and quarantine body of the
producing area pursuant to the provisions on application for inspection for
entry and exit inspection and quarantine.
Article 24 If the goods pass the inspection and quarantine, the inspection and
quarantine body shall issue relevant certificates and documents pursuant to the
provisions on visa administration; if the importing countries or regions have
definite requirements for the inspection and quarantine certificates, the
relevant certificates shall be produced pursuant to such requirements.
If the goods fail the inspection and quarantine, the inspection and quarantine
body shall issue the notice on failure, and handle the goods in the following
ways respectively:
?。?） For failure of safety and sanitation items, the goods shall not be allowed
to exit China;
?。?） For failure of other items, technical treatment is allowed; and a new
application for inspection may be filed after the technical treatment.
Article 25 The inspection and quarantine body shall, pursuant to the relevant
provisions of the SAQSIQ, affix inspection and quarantine marks or seals on the
exit aquatic products inspected and quarantined.
Article 26 With respect to the exit aquatic products inspected and quarantined
at the producing area, if the inspection and quarantine body of the exit port
finds through the port examination that the goods fail to match the documents or
the contents of the documents fail to meet the requirements, the goods shall not
be released.
Article 27 The inspection and quarantine body shall, pursuant to the
Regulations on the Sanitation Registration of Production Enterprises of Export
Food, the Sanitation Criteria for Registration of Processing Enterprises of
Export Aquatic Products and the relevant foreign provisions, establish the daily
supervision and administration system with respect to the enterprises that
produce, process or store export aquatic products, to supervise and administer
the breeding, production, processing and storage, etc. of export aquatic
products. The production, processing, and storage enterprises that violate the
requirements of supervision and administration shall be dealt with by the
inspection and quarantine body pursuant to the relevant provisions.
Article 28 The inspection and quarantine body may supervise the package of
exit aquatic products pursuant to the relevant laws and regulations and the
provisions of the SAQSIQ.
Article 29 The valid terms of inspection and quarantine of exit aquatic
products are:
?。?） Cooled （kept fresh） aquatic products: 2 days;
?。?） Dry-frozen and single-frozen aquatic products: 4 months;
?。?） Other aquatic products: 6 months.
If the exit aquatic products exceed the valid term of inspection and
quarantine, a new application for inspection must be filed.
Chapter 4 Early Warning of Risks.
Article 30 The SAQSIQ shall apply the system of early warning of risks with
respect to the entry and exit aquatic products pursuant to the relevant
provisions.
Article 31 The entry and exit aquatic products for which the early risk
warning measures or fast reaction measures have been taken shall, apart from
following the relevant provisions of these Regulations, meet the relevant
provisions of early warning of risks.
Chapter 5 Supplementary Rules.
Article 32 Those violating these Regulations shall be punished pursuant to the
relevant laws and regulations.
Article 33 The power to interpret these Regulations shall remain with the
SAQSIQ.
Article 34 These Regulations shall come into force on December 10, 2002.
The Regulations on Inspection of Export Aquatic Products （No.82 [1996] of the
SAQSIQ） promulgated by the original state administration of import and export
commodity inspection on April 12, 1996 shall be abrogated at the same time.
Attachment: Inspection and Quarantine Requirements for Entry Aquatic Product
Storerooms
I. Basic conditions for storehouses
?。?） Having favorable transport facilities, locating within the jurisdiction of
the entry port, having operational space convenient for conveying, and having
storage volume of no less than 3,000 tons;
?。?） There is no source of pollution around the storehouse, the requirements
for environment protection are met, and road surface is flat, without logged
water and exposed ground;
?。?） Having anti-pest, anti-rat and anti-mildew facilities. There is no dirt or
peculiar smell in the storehouse, the environment is clean and tidy, and the
inside is arranged rationally;
?。?） The storehouse to be used to keep frozen aquatic products must be special
cold storehouses for aquatic products, and may not be used for other products.
Temperature in the storehouse shall be below -18℃, the difference in temperature
between day and night shall not exceed 1℃. There shall be automatic temperate
recording equipment, and non-mercury thermometers shall be set up in the
storehouse.
?。?） Establishing a sanitation quality system including the following contents:
a. Guidelines and targets of sanitation quality;
b. Organizational structures and the duties of the organizations;
c. Requirements for the production and management personnel;
d. Sanitary requirements for environment;
e. Sanitary requirements for storehouses （cold storehouses） and facilities;
f. Sanitary requirements for storage and transport;
g. Control of poisonous and hazardous substances;
h. Quality record;
i. Quality system internal examination.
II. Administration of Storehouse Entry
?。?） The storehouse shall check the first section of the Customs Clearance Form
of Entry Goods produced by the inspection and quarantine body with respect to
the entry aquatic products that enter the storehouse, and shall keep the copy of
the section.
?。?） The aquatic products found to be in any of the following cases shall not
be allowed to enter the storehouse, and the relevant inspection and quarantine
body shall be notified without delay.
a. The goods fail to match the certificates, the goods are loosely packed,
assembled or in neutral package;
b. The goods are rotten and deteriorated or have peculiar smell.
（3） Different products （including products of different categories, different
producing areas, different time of storehouse entry, and different consignors）
may not be piled up in a mix in the unified area of the storehouse, and may not
be put in the same storehouse where the home-made goods are kept. The storehouse
shall be kept tidy inside, and no obstacles shall be set up.
?。?） The storehouse shall establish the check system of storehouse entry
registration, special personnel shall be designated to take charge of the
storehouse entry registration of aquatic products （including the information
about the registration of goods and about consignors）, the sanitation and
epidemic prevention, and to assist the inspection and quarantine body in the
check.
（5） The storehouse must fill in the Manual of Quality Supervision and
Administration of Storehouse of Entry Aquatic Products （hereinafter referred to
as the Manual）, for check by the inspection and quarantine body.
III. Administration of Storehouse Exit
?。?） The storehouse shall check the original of the first page of the
Inspection and Quarantine Certificate of Entry Goods produced by the inspection
and quarantine body, and keep the copy of the page.
（2） Special personnel shall take charge of the registration of storehouse exit
when the products exit the storehouse.
?。?） After the products exit the storehouse, the leftovers shall be cleared
away and go through necessary disinfection treatment in a timely manner.
IV. Supervision and Administration
?。?） The storehouse shall provide necessary equipment and conditions for the
work of the inspection and quarantine personnel. When the inspection and
quarantine body carries out quarantine supervision of the storehouse pursuant to
law, the storehouse must provide close assistance, and may not conceal the
information or refuse the check.
?。?） The supervision and administration of storehouses shall be organized by
the inspection and quarantine bureaus directly under the SAQSIQ, the contents
include: sending personnel to the storehouses in fixed or unfixed terms to check
the storage status of the entry aquatic products, the relevant registration of
storehouse entry and exit, function of the quality system, and compliance with
the laws and regulations on inspection and quarantine, including whether there
are illegal entry aquatic products kept in the storehouse, or whether the
storehouse hasn''t faithfully reported to the inspection and quarantine body
when finding illegal entry aquatic products, as well as whether the inspection
and quarantine marks and seals of the kept goods have been torn open or damaged
during the storage period, etc……
?。?） If the inspection and quarantine body finds through the check any
violations of the relevant provisions by the storehouse, it may order the
storehouse to get right within a prescribed time limit; if the circumstances are
serious, it may give a warning, suspend the storehouse from storing entry
aquatic products or cancel the qualification of the storehouse.
?。?） The storehouse shall regularly submit the statistics statements of the
entry aquatic products that entered and exited the storehouse last month to the
inspection and quarantine body, which shall make the verification.
（5） If it is needed to change the structure of a storehouse due to repairs or
other reasons, consent of the inspection and quarantine body shall be obtained,
and epidemic prevention shall be carried out under the guidance of the
inspection and quarantine body.
?。?） The waste generated in the course of loading and unloading of aquatic
products from the storehouses must go through non-hazardous treatment at the
designated place pursuant to the requirements of the inspection and quarantine
body.
Attachment 2: Basic Requirements for Official Inspection and Quarantine
Certificates of Exporting Countries or Regions of Entry Aquatic Products
I. The following information shall be stated in the certificate: product name
（including the formal name）, producing area, fishing area, processing method,
names of the production and processing enterprises and the registration numbers
thereof, and certificate-issuing department; transport means （ship means, flight
number, container number, etc.）, seal number, consignor, consignee,
quantity/weight, and date of production.
II. The inspection and quarantine certificate may not be altered, must bear
the official stamp and signature of the official inspection and quarantine
personnel, and P. R. China must be indicated as the destination.
III. There must be an original of the inspection and quarantine certificate
for each batch of aquatic products. And the languages used in the certificate
must be both in Chinese and English.
IV. The certificate shall include the following matters:
This is to certify that:
1. The above fishery products come from the establishment approved by
competent authority.
2. The products were produced, packed, stored, and transported under sanitary
condition, which were under the supervision of competent authority.
3. The products were inspected and quarantined by competent authority and no
pathogenic bacteria, harmful substances and foreign substances regulated by the
P. R. China was found.
4. The products meet veterinary sanitary requirements and fit for human
consumption.
Date of Issue
Stamp
Official Veterinary Signature
Attachment 3: Basic Requirements for the Package of Entry Aquatic Products
Apart from having intact and durable external package and totally new,
non-poisonous and non-hazardous internal and external package, entry aquatic
products shall also have on their internal and external package fixed, clear and
distinguishable Chinese and English marks, which shall indicate the following
matters:
I. Commodity name and formal name, specs, date of production, batch number and
preservation conditions of the aquatic products;
II. Production method, including sea fishing, freshwater fishing and breeding;
III. Producing area, including fishing sea areas of the sea fisher, and
country or region where the freshwater fisher comes from, and the country or
region where the last breeding phase of the bred products is located;
IV. Names and registration numbers of the production and processing plants;
and P. R. China must be indicated as the destination.
中英對照法規(guī) 英文法規(guī) 進出境水產(chǎn)品檢驗檢疫管理辦法中英雙語 進出境水產(chǎn)品檢驗檢疫管理辦法中英對照 進出境水產(chǎn)品檢驗檢疫管理辦法英語版
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